Traditional Earthen Pot Raw Mango Pickle (Loncha)
Inspired by the age-old Maharashtrian tradition of preparing pickles in a माठ (earthen pot), this special pickle brings together gavraan raw mangoes and aromatic traditional spices. The earthen-pot style preparation gives the mangoes a deep, mature flavour with the perfect balance of tanginess, spice, and rustic homemade goodness. A wonderful accompaniment to bhakri, roti, dal-rice, varan-bhaat, and traditional Maharashtrian meals.